This weekend, the Anthology crew gathered in Yountville, California, for a team meeting and to kick off the new year together. We had a wonderful time relaxing and exploring Yountville. One of the highlights was Thomas Keller’s Bouchon Bakery, which was so delicious it warranted not one, but two trips during our short stay.
Despite stopping in twice and my best efforts, I wasn’t able to try everything Bouchon had to offer. But what I did have was so mouthwateringly good that I decided acquiring the Bouchon Bakery Cookbook was a must. While I wait for it to arrive, I’m planning to try out the well circulated recipe for the namesake confection, the Bouchon. These tiny, dense chocolate cakes dusted with powdered sugar are studded with dark chocolate. They sound like an ideal dessert to have on hand for a Monday night. I think I’ll master those before moving on to the more advanced croissants and macarons.
{Images via Bouchon Bakery}
{ 2 comments… read them below or add one }
What fun and yummy pictures!!! You have a fantastic site and magazine.
Thank you, Leslie!