Recipe Roundup: Soup

by Alexis on December 27, 2012

{Above: Chorizo, Lentil & Roasted Tomato Soup from What Katie Ate}

Traveling for the holidays gave me a healthy dose of the wintery weather that we’re lacking in the Bay Area. I took advantage of a particularly snowy afternoon to walk my Christmas cards to the post office as the drifts began to build. On the walk back, as I tried to keep warm, I started dreaming of making some delicious, steamy soup. While I’m thankful to have made it back to California before this latest storm started piling snow up across the midwest and east coast and causing travel headaches, a little part of me would like to be hunkering down right now, and putting a pot of one of these soups on the stove.

If you’re lucky enough (or unlucky enough, as the case may be) to be digging out from the latest blizzard, consider these recipes to keep warm. The Chorizo, Lentil & Roasted Tomato Soup pictured above from What Katie Ate is at the top of my recipes-to-try list. And the Kale & White Bean Soup from Guest Recipes contributor Love & Lemons looks like a perfect lunch. I’m also bookmarking Aran’s Lobster and Fennel Stew for a future dinner party or special occasion.

{From the top: Beet Greens Soup from Sunday Suppers; Kale & White Bean Soup from Love & Lemons; Lobster and Fennel Stew from Cannelle et Vanille; Celery Root Soup from David Lebovitz; White Bean + Shitake Soup with Herb Oil from Sunday Suppers}

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